Remove the morning stress and join us for a pre-game brunch!
Our upcoming game against Preston North End on Sunday, November 3rd kicks-off at 12pm and the club's chefs have been planning a wonderful brunch selection for your pre-game meal.
Arrive at 10.15am and let us take care of the rest! No rushing around required! Simply wake up, head down to the Valley and make a day out of it. The hardest choice is picking a Suite. Check out the menus below to help you.
Hot smoked salmon, roasted beetroot salad with Horseradish cream or grilled vegetable antipasto with olives (ve) for those who prefer a vegan choice.
Mirin marinated char-grilled sirloin steak, vine tomatoes, chestnut mushrooms and sautéed potatoes with spring onion or chargrilled and oven baked cauliflower steak (ve), vine tomatoes, chestnut mushrooms and sautéed potatoes with spring onion.
This package is also offering buttermilk pancakes with blueberries, lemon syrup and crème fraiche for dessert!
Keith Peacock Suite
Our Keith Peacock Suite will be offering a fruity twist with a starter option of chilled orange, grapefruit and melon with ginger syrup and yogurt dressing.
Mains from the buffet offer a choice of Ginger Pig of Borough market Cumberland sausages, honey roasted gammon and grilled minted lamb cutlet served with mushrooms, grilled tomato, garden peas and sautéed potatoes or chargrilled and oven baked cauliflower steak (ve) served with vine tomatoes, mushrooms and sautéed potatoes.
A sweet option of sweet waffles served warm with strawberries and maple syrup will also be served in the KP!
Up in the Vista Restaurant we will be serving Ginger Pig pork sausage and grilled bacon served with brioche rolls and hash browns and a platter of oak ham and sliced cheese with pickles, chutney and grapes alongside a french baguette. A delicious vegetable frittata (ve), rocket and tomato salad is available as an alternative. Danish pastries and blueberry muffins follow up this wonderful first course.
A limited number of parking spaces are still available for this fixture at £30+VAT per space.
For enquiries or to book please call Joanne Dunn on 0208 333 4050 or email email@example.com. Discounts on bookings of 8+ adults.